Welcome to Our Table
We invite you to explore, taste, and travel with us—one dish at a time.
Shaped by nearly fifteen years spent living and cooking between Thailand, Japan, Turkey, and Portugal, our cuisine is inspired by the markets, home kitchens, and street food cultures of these remarkable places as well as squeezing in a bit of California fusion and the occasional avocado every now and then.
Menu Overview
Middle Eastern Mezze Rituals – explore
Spice Routes Through Mezzes – explore
Anatolia × Asia: Soups & Curries – explore
Garden & Spice Market Salads – explore
Vegetable-Forward Sides – explore
Global Sides – explore
Main Plates, Where the Middle East Meets Asia – explore
Desserts from the Sweetest Places – explore
Middle Eastern Mezze Rituals
Fire-Roasted Red Pepper
Slow-roasted peppers folded with creamed herb cheese, brightened with lemon
Babaganoush Bi Nar
Charred eggplant, thick yogurt, fresh parsley, and spiced chili oil
Baked Feta with Olive & Sun-Dried Tomato
Caramelized onions, warm honey, and aromatic herbs
Whipped Pistachio & Feta Mousse
Basil, arugula, and toasted pistachio (served warm or in bite-sized balls)
Tomato & Walnut “Acuka”
Mint, pomegranate molasses, and sesame over crushed walnut spread
Tzatziki
Thick strained yogurt, hand-shredded cucumber, mint, and sautéed garlic
Ezme
Turkish roasted tomato salsa with gentle heat and olive oil
Silken Hummus with Mediterranean Tapenade
Portuguese local olives, herbs, and vegetables layered over creamy chickpea purée
Turmeric-Roasted Cauliflower Hummus
Golden cauliflower, honey–chili herb oil, toasted seeds, and seasonal herbs
Spice Routes Through Mezzes
Dill–Garlic Flatbread
Yogurt dough, baked hot and torn to share
Baba Ganoush Grilled Cheese
Smoky eggplant, molten cheese, herbs, za’atar crackle
Crisp Börek
Filo shards filled with potato, spinach, cheese, or mixed vegetables
Lahmacun on the Silk Road
Soft flatbread, spiced meat, tomato, chopped vegetables, sumac onions, lemon, parsley
(can be prepared vegan)
Crisp Green Wontons
Artichoke, spinach, cream cheese
Mercimek Köfte
Red lentil and bulgur bites, citrus, Turkish spice, wrapped in lettuce
Lahmacun Pad Krapow
Crisp flatbread topped with basil–chili soy “meat” or chicken
Ceviche-Style Tabbouleh Wontons
Herbs, citrus, and electric acidity
Salmon Croquettes with Thai Spice
Crackling crust, avocado purée
Rice Paper Spring Rolls
Seasonal vegetables, sweet peanut–chili dip
Yum Halloumi
Seared halloumi tossed with lime, chili, mint, and palm sugar
Sarma
Marinated grape leaves, spiced rice
Market Vegetable Fritters
Arugula, carrot, dill, leek, zucchini
Bao Buns
Shredded beef or shiitake mushrooms, purple cabbage salad, chives
Tacos Like You’ve Never Had
Soft tortillas with orange citrus Thai curry spice, fresh salsa, chopped avocado
Anatolia × Asia: Soups & Curries
Lemon Orzo & Chickpea Çorba
Silky broth, bright citrus, warm Turkish spices
Anatolian Red Lentil Soup
Velvety mercimek çorbası with cumin and Aleppo pepper
Golden Pumpkin & Root Vegetable Soup
Coconut-kissed pumpkin and root vegetables, ginger, turmeric, lime leaf
Coconut Red Curry, Anatolian Style
Thai red curry with seasonal vegetables and warm Turkish aromatics
Coconut Green Curry with Fresh Herbs
Fragrant green curry, coconut milk, market vegetables
Khao Soi, Northern Thailand
Golden coconut curry broth with egg noodles and crisp garnish
Miso Ramen with Turkish Touch
Umami-rich miso broth, seasonal vegetables, aromatic oils
Levantine Spinach Stew with Chicken
Slow-simmered spinach, pine nuts, cilantro, warming spices
Garden & Spice Market Salads
Choice of chicken, beef, or seafood may be added
Citrus Silk Slaw
Shaved cabbage and carrot ribbons, celery, fresh herbs, lime
Green Olive & Herb Mosaic
Green olives, ripe tomato, walnuts, abundant fresh herbs
Antep Garden Salad
Chickpeas, dark greens, tender herbs, citrus
Golden Roots & Jewel Greens
Roasted sweet potato and pumpkin, dark greens, pomegranate, walnuts, dried fruit, honeyed herbs
Turkish Table Salad
Market greens, tomatoes, red onion, peppers, chives, herbs
Tabouli Verde
Parsley, mint, fine bulgur, dark greens, tomato, onion
Mediterranean Protein Bowl
Smoked paprika chickpeas, quinoa, cucumber, tomato, peppers, onion, pomegranate
Arugula & Lentil Orchard Salad
Arugula, lentils, nectarine, sun-dried tomato, walnuts
Roasted Cashew Caesar
Crisp greens, creamy cashew dressing, golden crunch
Vegetable-Forward Sides
Spice-Stuffed Peppers
Rice, toasted nuts, golden raisins, onion, Levantine spices
Sesame-Sautéed Green Beans & Asparagus
Sweet red peppers, slivered almonds, citrus–soy vinaigrette
(optional chili–tomato sauce)
The Best Carrots in Town
Roasted carrots, tahini drizzle, nuts, pomegranate
Served over thick mint yogurt
Tahini-Roasted Cauliflower or Broccoli
Garlic, toasted nuts, fragrant herb sauce
Miso-Yogurt Roasted Carrots
Wasabi sesame seeds, toasted almonds, pomegranate
Lemon-Scented Asparagus & Artichokes
Olive oil, citrus zest, gentle spice
Global Sides
Green Lentil & Roasted Greens
Pumpkin seeds, chestnuts, feta, mixed greens, Thai glaze
Mujadara Royale
Spiced rice and lentils, deep caramelized onions
Quinoa & Stone Fruit Medley
Dark greens, seasonal fruit, pomegranate, feta dressing
Spiced Bulgur Mosaic
Pomegranate, cherry, sun-dried tomato, citrus–mint dressing
Orange-Zest Orzo Salad
Crumbled cheese, toasted almonds, diced olives
Sautéed Cauliflower & Rice Pilaf
Garlic, wilted spinach, fragrant spice
Fire-Grilled Vegetables
Garlic and herbs over silky pumpkin–potato purée
Sumac-Roasted Moroccan Potatoes
Garlic yogurt, toasted pine nuts, parsley
Ottoman Sweet Potato Purée
Creamed sweet potatoes with lemon, truffle, olive oil, stuffed portobello, browned spiced butter
Silk Road Couscous
Fine grains, nuts, dried fruit, fresh herbs
Grilled Tabbouleh
Charred vegetables, grilled halloumi, herbs
Handmade Turkish Noodles
Browned butter, yogurt, walnuts, parsley
Pad Thai
Rice noodles with tamarind, tofu, shrimp, or chicken
Sweet Potato Glass Noodle Salad
Dark greens, sesame, citrus
Main Plates, Where the Middle East Meets Asia
Tahini-Whipped Potatoes
Tahini mash, charred cauliflower, caramelized pecans
Eggplant Fatteh
Yogurt base, roasted eggplant, chickpeas, sumac, seeds, crisp pita, spiced chicken or braised beef
Truffle-Scented Turkish Dumplings
Seasonal vegetables, nuts, seeds, truffle–tomato sauce
Khao Soi Mantı
Turkish dumplings in northern Thai coconut curry broth
Layered Roasted Eggplant Halves
Tahini drizzle, pomegranate, crunchy chickpeas, mint
Smoky Eggplant Shakshuka
Slow-simmered tomatoes, peppers, deep spice
Golden Falafel
Avocado–lime yogurt, herbs, mixed greens, Aleppo pepper
Sumac-Sprinkled Chicken
Shredded chicken, caramelized onion, light cream sauce, pomegranate, almonds
Herb-Laced Chicken Köfte
Grilled, Middle Eastern spices, fresh greens
Harissa-Braised Chicken
Tomatoes, potatoes, gentle heat
Black Sesame Chicken & Broccoli
Sticky, glossy, umami-rich, fragrant rice
Beef Köfte
Charred peppers, tomatoes, herbs, pine nuts
Slow-Braised Beef or Pork
Soy, ginger, star anise, garlic potatoes
Turkish-Spiced Moussaka
Beef, eggplant, chickpeas, tomato
(vegetarian option available)
Sultan’s Delight
Chopped meat in spiced sauce over grilled eggplant and creamy polenta
Massaman Delight
Slow-braised beef, Massaman spices, smoked eggplant purée
Umami-Marinated Steak
Grilled, sesame–avocado relish, ginger, scallion chimichurri
Thai “Larb” Köfte
Spiced meat or mushrooms, mint, toasted rice, yogurt sauce
Japanese-Style Risotto
Creamy umami rice, seared ginger-glazed salmon, miso tahini
Fresh Baked Fish
Crispy garlic oil, green chimichurri
Macadamia-Crusted White Fish
Coconut cream, lemongrass, kaffir lime, Thai basil
Stuffed Eggplant or Squash Rolls
Ricotta, herbs, gentle spice, artichoke, spinach, tomato, sumac, olive oil
Desserts from the Sweetest Places
Decadent Brownies
Fudge-rich, toasted nuts, cranberries, mint, warm date caramel
Baklava Cinnamon Rolls
Flaky honey-soaked spirals, cinnamon, spiced nuts
Chilled “Snickers” Bars
Coconut layers, dark chocolate, dates, oats, peanut butter
Thai Tea Baklava
Orange blossom, cardamom, condensed milk
Caramel Banana Bread
Moist loaf, golden caramel, chia, toasted nuts
Vegan Cheesecake Trio
Coconut base, fig and vanilla cream, seasonal fruit
Date-Caramel Apples
Green apples, coconut milk caramel, hazelnut crumble
Sunshine Lemon Tarts
Bright citrus, fresh blackberries
Chocolate-Dipped Medjool Dates
Sesame crunch, raspberry crumble
Royal Date Platter
Filled dates, toffee, dark chocolate bark, cranberry, almond
Vegan Cacao Silk Mousse
Crisp wafers, raspberry compote
Matcha Feel Donuts
Black sesame dough, baked, glazed in green tea bliss
